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Tempo de preparo

40 min(s)


10 servings

marli Soares

  • Ingredients
  • Recipe
  • Wheat flour1 kg
  • Oil1 cup
  • Warm water500 ml
  • Salt1 tablespoon
  • Sugar2 tablespoon
  • Chemical Yeast1 tablespoon
  1. In a bowl add the flour, sugar, oil, salt, yeast and finally the water. Mix everything, then start kneading, knead until the dough comes away from your hands.
  2. Then grease a shape, make the breads of the shape you want, right after add it to the shape and put it to bake at a temperature of 250°C for 40 minutes.

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