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home made spice

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

1 servings

Ingredients

  • Garlic heads (small) | 4 unit(s)
  • Onions (medium) | 2 unit(s)
  • Olive oil |  to taste

Recipe

  1. In the processor (or blender) place all the garlic already peeled and the peeled onions are cut into cubes;
  2. Grind it well (I like to leave it looking like a paste), in the middle of the process add a little olive oil (to taste);
  3. After the crushed seasoning, store in glass jars with a good seal, and to finish, put olive oil on top;
  4. Now just talk in the fridge and you can use it for various preparations such as: meat, poultry, fish, rice, beans and etc;
  5. Some observations: I like to make it only with onion and garlic, but you can add other ingredients like pepper, chives, parsley and so on 😉;
  6. Tip: To make it easier to rest the garlic, soak it in water for 20 to 30 minutes.

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