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home made spice

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By

@machadosunamita

View in original language

(Português)

15 min(s)

10 servings

Ingredients

• Garlic Head | 1 unit(s)
• Red Onion or Traditional | 1 unit(s)
• Carrot | 1/5 unit(s)
• Olive oil |  to taste

Recipe

1. Peel the food and cut the onion and carrot.
2. In a food processor or blender, grind them all together and reserve in a bowl, finish with olive oil.
3. Store in the fridge, this amount lasts for 1 week at home.

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