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Hidden ground beef


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Tempo de preparo

40 min(s)


8 servings

  • Ingredients
  • Recipe
  • Ground beef500 g
  • Onion1 unit(s)
  • Oil10 ml
  • Potato600 g
  • Mozzarella300 g
  • Green Smell30 g
  • Garlic1 unit(s)
  • Salt1 to taste
  • Milk1 l
  • Butter1 teaspoon
  1. Sauté the crushed onion and garlic in the oil and sauté the ground beef, sprinkle with green smell and book!
  2. Peel the potatoes and chop into cubes to cook with a pinch of salt
  3. After the potatoes are finished cooking, use the masher to make it a pure consistency, add the milk and butter and let it cook for about 3 to 5 minutes until the thickness is very soft!
  4. Unite a rectangular shape with a thread of oil, and place the sautéed ground beef spreading all over the shape, add the puree over the ground beef and the grated or sliced mozzarella finish over the puree
  5. Bake in the oven for approximately 15 minutes and serve while still hot!

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