Ingredients
- Potato | 1 kg
- Ground beef | 500 g
- Mozzarella cheese | 200 g
- Olive oil | to taste
- Onion | 1 unit(s)
- Garlic | 1 unit(s)
- Salt | to taste
- White pepper | to taste
- Green Smell | to taste
- Milk | 1/2 cup
- Butter | 2 tablespoon
Recipe
- Peel the potatoes, cut in half and cook with water and salt.
- Once cooked, mash the potatoes, add the milk and butter, stir well
- In a pan, add. 1 tsp of olive oil, the onion and garlic and saute with the meat
- Season with salt, white pepper and seasonings to taste.
- Line a refractory with half of the mashed potatoes.
- Add a layer of cheese and a layer of ground beef
- repeat the process
- bake
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