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Hidden ground beef


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Tempo de preparo

40 min(s)


8 servings

Andreia Cristina

  • Ingredients
  • Recipe
  • Potato1 kg
  • Ground beef500 g
  • Mozzarella300 g
  • Olive oil to taste
  • Milk2 cup
  • Butter2 tablespoon
  • Crushed garlic2 unit(s)
  • Onion1 unit(s)
  • Salt to taste to taste
  • Tomato sauce1 cup
  1. Peel the potatoes, cut in half and cook with water and salt.
  2. Once cooked, pass through the juicer, add the milk and butter, mix well until a puree is formed and set aside.
  3. In a pan, add 1 tsp of oil, the onion, garlic and sauté the ground beef.
  4. Season with salt, green smell, add the tomato sauce and cook until the water that forms in the pan dries up.
  5. Line a refractory with half of the mashed potatoes. Add a layer of mozzarella and a layer of ground beef.
  6. Finish with the rest of the mashed potatoes.
  7. Place in the oven for 30 min.

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