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Handmade dried tomato đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 day(s)
20 servings
Thiago Gomes
@guinhorj- Ingredients
- Recipe
- Tomato3 kg
- Salt8 g
- Sugar80 g
- Garlic5 unit(s)
- paprika50 g
- Olive oil300 ml
- Cut the tomatoes into 3 parts
- Place the washed and seeded tomatoes in a colander
- add the salt
- Leave to dry, the salt will help in the dehydration of the tomato, eliminating as much water as possible.
- Now just put it in a shape, put the sugar, correct the salt and put the garlic
- In the oven at 180 degrees for 45 minutes, turning the sides every 10 minutes
- Remove from the oven, crush the garlic, season with the smoked paprika and add the olive oil.
- Fix the flavor.
- Recommend to use after 3 three days for determination.
- I made it with the leftover tomato caps from the salad to avoid waste, the result is the same! Let's think and act against waste. The seasonings used are my choice, you can use the seasonings you prefer! Bon appetit!
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