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- Ingredients
- Recipe
- Guavas8 unit(s)
- Cold water1 l
- Sugar3 tablespoon
- Ice8 to taste
- I started by peeling the guavas and cutting them.
- I put the ice water, the chopped guava and the sugar in the blender.
- I hit the blender for about 5 minutes.
- I passed the juice through a sieve to remove the seeds and then put it in the pitcher along with the ice cubes.
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