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Tempo de preparo

20 min(s)


8 servings

Ingrid Menegatti

  • Ingredients
  • Recipe
  • Avocado1 unit(s)
  • Red onion1 unit(s)
  • Tomato1 unit(s)
  • Olive oil1 unit(s)
  • Black pepper0 to taste
  • Lemon1 unit(s)
  • Salt0 to taste
  1. Crush or finely chop the onion. Cut the seedless tomato very small.
  2. Mash the avocado well.
  3. In a bowl add the mashed avocado, onion and tomato and mix well.
  4. Then, squeeze a lemon and add the pepper and mix again.
  5. Put the salt and oil.
  6. There, your guacamole is ready. Eat with toast, Doritos and others. Enjoy your food.

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