Ground Meat Pie

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Ground Meat Pie

Name: Ground Meat Pie
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 550 g Ground beef; 3 unit(s) Eggs; 2 cup Milk; 2 cup Wheat flour; 1 unit(s) Garlic Clove; 1 to taste Salt; 1/2 cup Oil; 1 dessert spoon Baking powder

🇧🇷Brazil

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(Português)

35 min(s)

10 servings

Ellen Conceição

@winks

Ingredients
Recipe

Ground beef550 g
Eggs3 unit(s)
Milk2 cup
Wheat flour2 cup
Garlic Clove1 unit(s)
Salt1 to taste
Oil1/2 cup
Baking powder1 dessert spoon

I used: duckling. Seasoned with salt, garlic, black pepper, beef sazón, onion, smoked paprika, parsley, red pepper. I sautéed and at the end of everything I put frozen peas.
To prepare the dough, just hit everything in the blender, leaving the yeast at the end.
In the assembly, pour half the dough in the greased shape with margarine, put the ground meat and cover with the rest of the dough and, if you want, you can put cottage cheese like I did. Bake at 200 degrees for 35 minutes or until golden.

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Ground Meat Pie

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