Share
Ground beef with cabotian squash
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
3 servings
Kelly Cristina
@kelly.cristina- Ingredients
- Recipe
- Ground beef400 g
- Ripe cabotian squash1 unit(s)
- Parsley1 unit(s)
- Garlic2 unit(s)
- Salt1 to taste
- Place the ground beef in the pan and season with something and salt, bring to a boil and cover.
- Peel the pumpkin, remove the seed
- Cut the pumpkin into cubes
- When the ground beef starts to fry, add the squash.
- Add 2 cups of water and let it boil until the pumpkin is soft. Finally, chop the parsley and throw it on top, turn off the heat and serve.
Did you like this recipe?
You may also like
Milk rice
spaghetti with chicken
By
Stew
Ground beef with cabotian squash
