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- Ingredients
- Recipe
- Ground beef300 g
- Tomato sauce1 cup
- Oil1 tablespoon
- Crushed garlic3 unit(s)
- Sazon for meat2 unit(s)
- Water1 unit(s)
- Salt to taste
- Saute garlic and onion in oil
- Add ground beef and salt and mix.
- let it sauté
- When it starts to fry, add the tomato sauce and let it thicken.
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