Ground banana puree

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Ground banana puree

Name: Ground banana puree
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 2 unit(s) Banana; 100 ml Sour cream; 1 dessert spoon Chopped Onion; 1 coffee spoon Minced garlic; 1 dessert spoon Butter; to taste Salt; to taste Freshly ground black pepper; 200 ml Water; 1 unit(s) Lemon (juice)

🇧🇷Brazil

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(Português)

25 min(s)

2 servings

Simone Fazolato

@sfazolato

Ingredients
Recipe

Banana2 unit(s)
Sour cream100 ml
Chopped Onion1 dessert spoon
Minced garlic1 coffee spoon
Butter1 dessert spoon
Salt to taste
Freshly ground black pepper to taste
Water200 ml
Lemon (juice)1 unit(s)

Cut the bananas into small slices and soak them in the lemon.
In a small pan, place the butter and sauté the onion until translucent. Add the minced garlic.
In this stew, place the bananas, stir, add the water and lower the heat until the bananas are cooked. Take care that the water does not dry out.
Add the cream, salt and pepper. Use the Mixer to make the puree creamy and homogeneous. If desired, add another tablespoon of butter. Adjust the salt and serve immediately.

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Ground banana puree

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