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grilled cauliflower
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
2 servings
Tati Romano
@panelaterapia- Ingredients
- Recipe
- Sliced Cauliflower1 cup
- Olive oil to taste
- butter1 tablespoon
- Salt to taste
- Black pepper to taste
- Separate the cauliflower into florets and then cut the slices.
- Grease a skillet with olive oil and place the cauliflower without overlapping so that all the pieces are in contact with the skillet.
- I when golden, turn and spread pieces of butter.
- Season with salt and pepper
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