Green soup

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Green soup

Name: Green soup
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 1 kg Potato; 2 unit(s) Pepperoni; 2 unit(s) Cabbage; 500 g Bacon; 1 unit(s) Onion; 0 to taste Seasoning

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

20 servings

Andressa Alcantara

@andressaalcantara

Ingredients
Recipe

Potato1 kg
Pepperoni2 unit(s)
Cabbage2 unit(s)
Bacon500 g
Onion1 unit(s)
Seasoning0 to taste

Put the potatoes in a pressure cooker to cook with water until they are completely covered without the skin.
After cooking a lot and they are very soft, beat the potato together with the water that was cooked in the blender.
In a pan fry the pepperoni and bacon chopped into cubes or slices, after browning them add the onion and the rest of the seasonings to taste.
Add the cabbage well chopped into very thin strips until it fry well together with the other ingredients.
After everything is well fried and golden, add the beaten potato and mix well, leave it on low heat until it thickens and it will be ready.

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Green soup

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