GREEN SOUP

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GREEN SOUP

Name: GREEN SOUP
Prep time: 40 min
Total time: 40 min
Yield: 10 Porções
Ingredients: 1 kg Potato; 1/2 kg Smoked pepperoni; 250 g Bacon; 3 tablespoon Oil; 2 unit(s) Bacon bouillon cubes; 1 unit(s) Small onion; 4 unit(s) Garlic Cloves; 1 unit(s) Coriander Sauce; 1 unit(s) Portion of cabbage (thinly sliced); 1 teaspoon Black pepper; 1 to taste Salt

🇧🇷Brazil

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(Português)

40 min(s)

10 servings

Helida Freire

@casadahelida

Ingredients
Recipe

Potato1 kg
Smoked pepperoni1/2 kg
Bacon250 g
Oil3 tablespoon
Bacon bouillon cubes2 unit(s)
Small onion1 unit(s)
Garlic Cloves4 unit(s)
Coriander Sauce1 unit(s)
Portion of cabbage (thinly sliced)1 unit(s)
Black pepper1 teaspoon
Salt1 to taste

Peel the potatoes and bring to a boil.
Cut the pepperoni and bacon into cubes.
Chop all spices (separately).
Fry the bacon (reserve).
Fry the pepperoni (reserve).
When the potatoes are cooked, mix with water in the blender until it forms a thick broth (reserve).
Heat the oil, fry the onion, add the garlic, right after the bacon cubes and the cumin pepper.
Pour the beaten broth (potato) into the stuffing pan and add the pepperoni and bacon (fried).
Stir the broth so it doesn't stick to the pan.
When boiling, add salt (to taste), coriander and cabbage.
Serving suggestion: vinaigrette, toast or pate.

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GREEN SOUP

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