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Green sauce


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Tempo de preparo

30 min(s)


1 servings

  • Ingredients
  • Recipe
  • Cold milk200 ml
  • Garlic 1 clove1 unit(s)
  • Salt0 to taste
  • Parsley 1 bunch1 unit(s)
  • Oil to give the stitch0 to taste
  1. Beat in the blender on low speed and dot with a thread of oil through the hole in the blender lid, when it is consistent and the bottom of the blender does not appear, it's ready! Then just store in a closed container in the fridge for up to 5 days.

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