green homemade mayonnaise

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By

@lardaelayne

View in original language

(Português)

30 min(s)

2 servings

Ingredients

• Egg | 1 unit(s)
• Parsley | 1/2 pint
• Chives | 1/2 pint
• Oil | 200 ml
• Garlic Clove | 1 unit(s)
• Lemon juice | 1 tablespoon
• Salt |  to taste

Recipe

1. Place the egg in the blender and beat.
2. Then, slowly pour in the oil, little by little.
3. I turned off the blender as soon as it had a mayonnaise texture.
4. Add all the other ingredients, beat well! Finally, taste to see the salt.

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