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- Ingredients
- Recipe
- Cabbage to taste
- Salt to taste
- Butter to taste
- Crushed garlic to taste
- Cut the kale into thin pieces
- Put the butter, garlic and salt in a frying pan and bring to the boil.
- When the butter melts, add the cabbage, mix and cover the skillet.
- When the cabbages are wilted, turn off the heat.
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