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- Green beans400 g
- Red onion1 unit(s)
- Garlic1 to taste
- Tomato1 to taste
- Parsley1 to taste
- Cook the beans for approximately 20 minutes and when they are soft, drain and reserve.
- Saute garlic, onion and add tomato.
- Put the beans in the refogado and season with salt and parsley. Enjoy your food!