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Green bean


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Tempo de preparo

1 hour(s)


1 servings

Jessica Domingos

  • Ingredients
  • Recipe
  • Green beans400 g
  • Red onion1 unit(s)
  • Garlic1 to taste
  • Tomato1 to taste
  • Parsley1 to taste
  1. Cook the beans for approximately 20 minutes and when they are soft, drain and reserve.
  2. Saute garlic, onion and add tomato.
  3. Put the beans in the refogado and season with salt and parsley. Enjoy your food!

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