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- Ingredients
- Recipe
- Green bananas2 unit(s)
- Tomato1/2 unit(s)
- Garlic Clove1 unit(s)
- Chopped Onion1 unit(s)
- Chickpeas (already cooked)1/3 cup
- Olive oil1 coffee spoon
- Green Smell1 to taste
- Salt to taste1 to taste
- Colorau1 to taste
- Water2 cup
- Fry the garlic and onion in oil and add paprika.
- Add the tomato and banana to the water and cook over low heat.
- Leave for 10 minutes and add the chickpeas and green seasonings.
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