Gratin cauliflower

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Gratin cauliflower

Name: Gratin cauliflower
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 unit(s) Medium cooked cauliflower (separate the cauliflower bouquets); 2 tablespoon Margarine; 3 tablespoon Corn Starch; 1 unit(s) Vegetable stock cube; 1 teaspoon Nutmeg; to taste Salt; 100 g Sour cream; 500 ml Whole milk; 100 g Diced Fried Bacon; 1/2 unit(s) Small chopped onion; 50 g Grated Parmesan Cheese; 100 g Grated Mozzarella

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@delirec

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Andreia Miranda

@__andreiamiranda

Ingredients
Recipe

Medium cooked cauliflower (separate the cauliflower bouquets)1 unit(s)
Margarine2 tablespoon
Corn Starch3 tablespoon
Vegetable stock cube1 unit(s)
Nutmeg1 teaspoon
Salt to taste
Sour cream100 g
Whole milk500 ml
Diced Fried Bacon100 g
Small chopped onion1/2 unit(s)
Grated Parmesan Cheese50 g
Grated Mozzarella100 g

In a pan over medium heat, dissolve the cornstarch in the margarine, add the vegetable stock cube, nutmeg and salt.
Add the milk, stirring constantly until it thickens, turn off the heat and add the cream. Reserve
In a hot skillet, fry the bacon and onion. Reserve
In a refractory, place the cooked cauliflower, bacon, mozzarella, white sauce and grated Parmesan cheese.
Bake in a preheated oven at 200 degrees for about 25 minutes until browned.

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Gratin cauliflower

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