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Gorgonzola Sauce


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Tempo de preparo

15 min(s)


1 servings

Sofia Luque

  • Ingredients
  • Recipe
  • Gorgonzola cheese150 g
  • White wine60 ml
  • Onion1 unit(s)
  • Sour cream600 g
  1. Sauté the onion until golden
  2. Add the white wine and let it evaporate.
  3. Add the cream
  4. Add the diced cheese and stir until melted.
  5. Correct the salt and serve :)

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