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Gorgonzola Risotto with Pear

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Gorgonzola Risotto with Pear


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Tempo de preparo

40 min(s)


6 servings

Vanessa Ribeiro

  • Ingredients
  • Recipe
  • Rice for risotto2 cup
  • Kieffer Pear (Hard Pear)3 unit(s)
  • Gorgonzola Cheese200 g
  • olive oil to taste
  • salt to taste
  • Honey4 tablespoon
  • Onion1 unit(s)
  • Garlic Cloves3 unit(s)
  • Chicken Broth4 cup
  • Black pepper to taste
  • Parmesan Cheese to taste
  1. Mix the pear with the honey and heat until soft. Reserve
  2. Cut the onion and garlic and sauté in oil.
  3. Add the rice to the sautéed and fry for 1 minute.
  4. Add the chicken broth, salt and let it cook.
  5. When the rice is soft, add the gorgonzola in pieces and the pear.
  6. Sprinkle with pepper and stir well until the cheese melts.
  7. Sprinkle with Parmesan and serve.

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