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gorgonzola pate

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

10 min(s)

Porções

1 servings

Larissa Magnani

@larissabaziza7971
  • Ingredients
  • Recipe
  • Gorgonzola250 g
  • Sour cream2 unit(s)
  1. With the help of the fork, mash the gorgonzola cheese
  2. After adding the cream little by little, it gives a consistent paste to the pâté, if you want you can add temporal to taste. (oregano, salt and black pepper)
  3. Place in the fridge for at least 1 hour
  4. serve with toast

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