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gorgonzola pate
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Larissa Magnani
@larissabaziza7971- Ingredients
- Recipe
- Gorgonzola250 g
- Sour cream2 unit(s)
- With the help of the fork, mash the gorgonzola cheese
- After adding the cream little by little, it gives a consistent paste to the pâté, if you want you can add temporal to taste. (oregano, salt and black pepper)
- Place in the fridge for at least 1 hour
- serve with toast
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