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Gorgonzola pâté
🇧🇷Brazil
•View in original language
(Português)
8 min(s)
4 servings
Renata Lopes
@tatacastelli- Ingredients
- Recipe
- Sour cream2 unit(s)
- Gorgonzola Cheese150 g
- Bring the cream to a boil
- As soon as it heats up, add the cheese in pieces, stir until completely dissolved.
- Once the pâté is ready, it will be very liquid, put it in a refractory and wait for it to cool.
- Once cool, put it in the fridge
- Once it hardens, just serve.
- Bon Appetite!🌹
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