Share![Likes](/assets/shared/share_icon.svg)
Gorgonzola mousse pate
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
8 servings
Marcela Miranda
@decasinhanova- Ingredients
- Recipe
- Gorgonzola cheese (1 small triangle1 unit(s)
- Colorless gelatin1 unit(s)
- Sour cream1 can(s)
- Water1 cup
- Dissolve the gelatin in half a cup of boiling water.
- In a blender, beat the cheese, the above mixture and a can of cream, until well blended. Pour into small glasses or glasses to chill and serve.
Did you like this recipe?
You may also like
homemade garlic bread
Vegetable soup with rice
By
orange fanta cake
creamy and tomato paste
By