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Gorgonzola mousse pate

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Gorgonzola mousse pate


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Tempo de preparo

10 min(s)


8 servings

Marcela Miranda

  • Ingredients
  • Recipe
  • Gorgonzola cheese (1 small triangle1 unit(s)
  • Colorless gelatin1 unit(s)
  • Sour cream1 can(s)
  • Water1 cup
  1. Dissolve the gelatin in half a cup of boiling water.
  2. In a blender, beat the cheese, the above mixture and a can of cream, until well blended. Pour into small glasses or glasses to chill and serve.

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