Gorgonzola mousse pate

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By

@decasinhanova

View in original language

(Português)

10 min(s)

8 servings

Ingredients

• Gorgonzola cheese (1 small triangle | 1 unit(s)
• Colorless gelatin | 1 unit(s)
• Sour cream | 1 can(s)
• Water | 1 cup

Recipe

1. Dissolve the gelatin in half a cup of boiling water.
2. In a blender, beat the cheese, the above mixture and a can of cream, until well blended. Pour into small glasses or glasses to chill and serve.

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