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Gorgonzola mousse pate

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Gorgonzola mousse pate

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Tempo de preparo

10 min(s)


8 servings


  • Gorgonzola cheese (1 small triangle | 1 unit(s)
  • Colorless gelatin | 1 unit(s)
  • Sour cream | 1 can(s)
  • Water | 1 cup


  1. Dissolve the gelatin in half a cup of boiling water.
  2. In a blender, beat the cheese, the above mixture and a can of cream, until well blended. Pour into small glasses or glasses to chill and serve.

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