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Golden potatoes in butter with rice and pot meat
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Monique Terra
@moniqueterraa- Ingredients
- Recipe
- Large Potatoes3 unit(s)
- Salt1 coffee spoon
- Butter2 tablespoon
- Green smell to taste
- Peel and cut the potatoes into slices. Cook in salted water until al dente (do not overcook).
- Place in skillet with butter and brown both sides, finishing with green smell.
- Accompany some fresh rice and pot meat that I taught you in the previous recipe here at DeliRec!
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