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Gluten-free POTATO PIECES

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Gluten-free POTATO PIECES

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

3 servings

Ingredients

  • Boiled Potato | 500 g
  • Natural Yogurt | 80 g
  • Grated Cheese | 50 g
  • Salt to taste | 4 g
  • Chopped Pepperoni | 130 g

Recipe

  1. Boil the potatoes and after they cool, mash them with a fork. Then add all the other ingredients and with the help of a spoon or spatula stir everything very well. Done that, put this dough in individual forminhas and take it to bake in a preheated oven at 180º C for about 30 minutes. It is super tasty and replaces rice and noodles quietly as it gives a lot of satiety. I hope you enjoyed. Portion = 76g Calories = 107 Kcal Carbohydrate = 9.33g Fat = 5.25g Protein = 5.5g Data obtained through FatSecret

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