Girl's Finger Pepper Jelly
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- Girl Finger Pepper | 150 g
- Refined sugar | 300 g
- Orange juice | 1 unit(s)
- Cinnamon stick | 1 unit(s)
- Star Anise | 1 unit(s)
- To wash. Remove the seed and process the pepper.
- In a heavy-bottomed pan, add the rest of the ingredients. Let it reduce until it forms a thick syrup.
- Place in a tightly closed container.
- Serve with various meats to taste.
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