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Girl's Finger Pepper Jelly

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By

@clariceledur

View in original language

(Português)

20 min(s)

4 servings

Ingredients

• Girl Finger Pepper | 150 g
• Refined sugar | 300 g
• Orange juice | 1 unit(s)
• Cinnamon stick | 1 unit(s)
• Star Anise | 1 unit(s)

Recipe

1. To wash. Remove the seed and process the pepper.
2. In a heavy-bottomed pan, add the rest of the ingredients. Let it reduce until it forms a thick syrup.
3. Place in a tightly closed container.
4. Serve with various meats to taste.

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