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- Ingredients
- Recipe
- Boiled egg1 unit(s)
- Raw egg1 unit(s)
- Salt to taste
- Vegetable oil to taste
- Lemon1/2 unit(s)
- Boil the egg, peel and separate the yolk.
- Mix with the help of a fork, the cooked yolk with a raw yolk. And add the oil little by little, always incorporating with the fork, until you have the amount you want.
- Finish seasoning with salt and lemon (or vinegar)
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