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Photo of the gaucho mayonnaise – recipe of gaucho mayonnaise on DeliRec
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gaucho mayonnaise

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View in original language

(Português)

Tempo de preparo

15 min(s)

Porções

1 servings

Ingredients

  • Boiled egg | 1 unit(s)
  • Raw egg | 1 unit(s)
  • Salt |  to taste
  • Vegetable oil |  to taste
  • Lemon | 1/2 unit(s)

Recipe

  1. Boil the egg, peel and separate the yolk.
  2. Mix with the help of a fork, the cooked yolk with a raw yolk. And add the oil little by little, always incorporating with the fork, until you have the amount you want.
  3. Finish seasoning with salt and lemon (or vinegar)

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