gaucho mayonnaise

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By

@agota

View in original language

(Português)

15 min(s)

1 servings

Ingredients

• Boiled egg | 1 unit(s)
• Raw egg | 1 unit(s)
• Salt |  to taste
• Vegetable oil |  to taste
• Lemon | 1/2 unit(s)

Recipe

1. Boil the egg, peel and separate the yolk.
2. Mix with the help of a fork, the cooked yolk with a raw yolk. And add the oil little by little, always incorporating with the fork, until you have the amount you want.
3. Finish seasoning with salt and lemon (or vinegar)

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