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Garlic sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

  • Ingredients
  • Recipe
  • Iced milk1 cup
  • Oil1 to taste
  • Oregano1 to taste
  • Garlic Cloves3 unit(s)
  • Salt1 to taste
  1. Beat the milk in the blender on slow mode.
  2. Pour in the oil, pouring in very slowly with the blender on.
  3. Continue tossing the oil until you get a homogeneous cream.
  4. Then add oregano, salami and garlic to taste, beat for a few more seconds and you're done.

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