🍟Air Fryer

🍲Dinner

🍲Few ingredients

Garlic Paste in the Airfryer

likes

By

@conframigos.bh

View in original language

(Português)

30 min(s)

1 servings

Ingredients

• Garlic | 3 unit(s)
• Olive oil |  to taste

Recipe

1. Cut off the end of the garlic head, but keep the skin
2. Wrap in aluminum foil and drizzle a little oil.
3. Take it to the Airfryer at the highest temperature for 20min
4. Remove the Airfryer wrapping
5. Open carefully and with the help of a fork, squeeze the teeth that will easily come out of the shell.
6. Squeeze the cloves to make the garlic paste and if you want you can mix it with butter or mayonnaise.

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