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Garlic Paste in the Airfryer
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
1 servings
ConfrAmigos BH
@conframigos.bh- Ingredients
- Recipe
- Garlic3 unit(s)
- Olive oil to taste
- Cut off the end of the garlic head, but keep the skin
- Wrap in aluminum foil and drizzle a little oil.
- Take it to the Airfryer at the highest temperature for 20min
- Remove the Airfryer wrapping
- Open carefully and with the help of a fork, squeeze the teeth that will easily come out of the shell.
- Squeeze the cloves to make the garlic paste and if you want you can mix it with butter or mayonnaise.
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