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- Garlic Clove | 4 unit(s)
- Cottage cheese | 150 g
- Shredded Mozzarella Cheese | 100 g
- Parsley, chives, black pepper, oregano and cilantro | 0 to taste
- Olive oil | 0 to taste
- Cut the garlic into pieces and sauté in the oil (the amount of oil is up to you)
- In a bowl, place the cream cheese, cheese, seasonings and garlic sautéed in olive oil.
- Mix it all up and it's ready to use.
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