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- Ingredients
- Recipe
- Cassava flour500 g
- Garlic5 unit(s)
- Salt and season to taste
- Butter3 tablespoon
- In a pan, heat the butter and fry the garlic.
- When it's well fried, put the flour, salt and sazon and mix well until it's very crispy.
- Transfer to a container and you're done.
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