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- Ingredients
- Recipe
- Cassava flour500 g
- garlic head1 unit(s)
- Salt1 to taste
- Green Smell1 to taste
- Butter2 tablespoon
- Onion1 unit(s)
- Peel and crush the head of garlic and fry until golden and set aside
- In a pan, place the butter, onion and crushed garlic, let it brown and add the manioc flour, stir b.ate to toast
- Then add the fried garlic, to finish splash green smell.
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