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Garlic cream toast


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Tempo de preparo

30 min(s)


15 servings

Amanda Araujo

  • Ingredients
  • Recipe
  • French bread5 unit(s)
  • Garlic (4 cloves)4 unit(s)
  • Oregano0 to taste
  • Mayonnaise200 g
  • Sour cream100 g
  1. Grind the garlic and in a container mix it with the mayonnaise and the cream, if you wish you can add a pinch of salt.
  2. Cut the French bread into slices. Pass the garlic cream on the slice of bread, put it in a shape and take it to the oven.
  3. The right point is when the bread is at the point of toast, very crispy. Remove, let cool and ready to serve.

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