fried sausage

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By

@lanchonete_esperanca

View in original language

(Português)

20 min(s)

5 servings

Ingredients

• Tuscan sausage | 600 g
• Oil | 1 to taste
• Hot water | 500 ml

Recipe

1. I put the sausages in the pan along with the water and brought it to boil.
2. For about 15 minutes then remove the sausages and wait to cool.
3. And cut into rounds.
4. Now in a pan I put the oil and the sausage slices and let them fry on both sides. And then just serve

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