Fried Potatoes with Peel

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By

@paulinha22

View in original language

(Português)

30 min(s)

2 servings

Ingredients

• Potato cut into strips with the skin on | 4 unit(s)
• Salt |  to taste
• Pepperoni Pepper |  to taste
• Oil | 1 l

Recipe

1. Fry the potato in hot oil until golden.
2. Once fried, season them with salt and pepper to taste.

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