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Fried Potatoes with Peel

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Fried Potatoes with Peel

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

2 servings

Ingredients

  • Potato cut into strips with the skin on | 4 unit(s)
  • Salt |  to taste
  • Pepperoni Pepper |  to taste
  • Oil | 1 l

Recipe

  1. Fry the potato in hot oil until golden.
  2. Once fried, season them with salt and pepper to taste.

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