Share
Fried fish
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
15 servings
Maria Pennha
@mariadapennha- Ingredients
- Recipe
- fish15 unit(s)
- Wheat flour to taste
- Egg to taste
- Lemon to taste
- Hot water to taste
- Salt to taste
- Chop the fish and wash it well.
- Bring the water to heat and throw it in the fish.
- Remove the water and season well with lemon and salt.
- Beat the eggs and dip the fish in the egg
- Then take it to empane in the knitting flour
- Once you've done these steps with all
- Take the eye to heat and fry them all
Tags
Did you like this recipe?
You may also like
seasoned couscous
By
Banana and oat cake
Passion Fruit and Mango Jelly
RICOTA CREAM AND GELATIN COLD SURPRISE
