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Fried fish


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Tempo de preparo

45 min(s)


15 servings

  • Ingredients
  • Recipe
  • fish8 unit(s)
  • Salt to taste
  • Fuba to taste
  1. Chop the fish and pass the cornmeal seasoned with salt
  2. Fry in hot oil
  3. Let it fry until it's dead

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