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Fried fish


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Tempo de preparo

25 min(s)


15 servings

  • Ingredients
  • Recipe
  • fish10 unit(s)
  • Egg5 unit(s)
  • Wheat flour to taste
  • Mayonnaise to taste
  • Seasoning salt, garlic and onion to taste
  1. Season the fish with the suggested seasoning
  2. Add the mayonnaise and mix well
  3. Dip the fish in the flour
  4. Pass the fish from the egg and in the wheat flour do this with all
  5. Fry in hot oil

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