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fried cassava

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

0 servings

  • Ingredients
  • Recipe
  • Cassava400 g
  • Salt1 to taste
  • Oil for frying500 ml
  1. Peel and cut the cassava. Cook the cassava with salt.
  2. Then remove water, wait for the cassava to cool.
  3. Then I prefer to cut into smaller pieces to fry.
  4. Heat the oil, when it is hot put it to fry.

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