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Fried cassava in butter

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Fried cassava in butter

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

2 servings

Lorena Vidal

@lorena56
  • Ingredients
  • Recipe
  • Cassava in cubes200 g
  • Butter4 tablespoon
  • Salt to taste
  • Boiling water1 l
  1. Add the cassava in the water and let it cook until it is soft but not falling apart.
  2. Once the cassava is cooked, place it in a colander
  3. Then put the butter and salt in a pan and mix until the butter melts.
  4. Once the butter is hot, add the cassava little by little and let it fry on both sides and it's ready.

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