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- Ingredients
- Recipe
- Cassava2 kg
- Chicken broth3 to taste
- Salt to taste
- Oil1 unit(s)
- Chop the cassava to the size you prefer.
- Put in pressure cooker add water
- Chicken broth and seasoning to taste
- Take to the kitchen powder 25 min
- Once cooked, remove water wheel.
- In another pan, heat the oil.
- Fry the cassava and that's it
- Place on a paper towel to remove the oil.
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