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fried cassava


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Tempo de preparo

30 min(s)


2 servings


  • Ingredients
  • Recipe
  • Cubes of manioc, already cooked2 cup
  • Oil3 cup
  • Beaten egg1 unit(s)
  • Salt to taste
  1. Dip the cassava in the beaten egg and add salt to taste.
  2. Then put it in the hot oil and let it brown on both sides and it's ready.

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